Carbohydrate

‘An ecological perspective’ is needed to optimise cyclists’ gut health: Study

06-Mar-2024 By Olivia Haslam

Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...

Balanced protein-rich diet found to benefit cognition, scientists observe

10-Feb-2023 By Olivia Brown

Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.

Study: Trehalose can help boost exercise performance

03-Jun-2022 By Kavitha Sivasubramaniam

Trehalose can be effective in enhancing exercise performance even in low doses, according to a new study.

Isomaltulose shows some blood sugar benefits but no performance boost in running trial

26-May-2021 By Hank Schultz

A recent study found isomaltulose, a low glycemic sugar, quelled blood sugar spikes after a running trial to exhaustion better than did other sugars. But one expert questioned whether the differences were significant.

Carb consumption does not improve intermittent sprint cycling, say researchers

28-Jul-2020 By Nikki Hancocks

Carbohydrate ingestion does not enhance performance or modulate physiological responses during intermittent maximal, sprint cycling, according to a newly published study from Ulster University, UK.

Myth-busting: Sport scientist debunks prolific ‘carbs are bad' fallacy

28-Oct-2019 By Nikki Hancocks

Carbohydrates are the most efficient energy store for our bodies and are paramount to athletic performance, former Team Wiggins nutrition expert told a myth-busting conference last week.

Powered by potato? Spuds ‘just as good’ as carb gels for athletic performance, says study

22-Oct-2019 By Nathan Gray

Consuming potato puree works just as well as a commercial carbohydrate gel when it comes to maintaining blood sugar levels and boosting athletic performance, researchers report.

Notes from Nutrition 2019

Does our body’s blood sugar response affect our cognitive performance?

12-Jun-2019 By Adi Menayang

Researchers found a correlation between the glycemic response of study participants after ingesting certain beverages and how they performed in some cognitive tests.

Polysaccharide supplement may give marathon runners an immune boost

01-Apr-2019 By Adi Menayang

Among marathon runners, researchers in Spain found a link between consumption of a polysaccharide-based supplement and improvements of biomarkers associated with the body’s immune response.

Notes from Nutrition 2018 in Boston

Even after high heat processing, beta-glucan in an RTD may reduce severity of colds in marathon runners

12-Jun-2018 By Adi Menayang

A clinical research lab tested the efficacy of a beverage containing the branded beta-glucan Wellmune and suggested that it may help reduce severity of colds.

Glanbia launches whole grains, fiber ingredients for functional beverages

26-Mar-2018 By Adi Menayang

A Whole Grain Stamp isn’t just for snacks or bread—global ingredient firm Glanbia Nutritionals introduced BevGrad Oats GF and BevGrad Quinoa, designed for inclusion in beverages.

Singaporean study backs blood sugar management benefit of isomaltulose

20-Mar-2018 By Adi Menayang

Men who followed a low-glycemic diet featuring functional carbohydrate Palatinose, a branded isomaltulose by BENEO, had a lower glycemic profile, reduced variability in blood sugar levels, and improved fat burning, according to a study by Singaporean...

PATENT WATCH

Abbott Labs develops ‘better bioavailability’ curcuminoid blend

30-Nov-2017 By Kacey Culliney

Abbott Laboratories has developed a curcuminoid formulation with improved oral bioavailability using phosphatides and dextrins.

SupplySide West 2017

Ingredion launches new ‘slowly digestible’ carbohydrate

26-Sep-2017 By Adi Menayang

Ingredion has launched a new ingredient that will help finished product manufacturers “meet consumer demand for convenient, long-lasting energy in nutritional products,” according to the company.

Researchers confirm chicory inulin benefits on blood sugar

03-Apr-2017 By David Anderson

Inulin fibre from chicory root's beneficial effects on metabolic risks – including managing blood sugar levels – has been confirmed by new research.

As ketogenic diet popularity rises, Compound Solutions nabs ‘keto’ ingredient patents

23-Feb-2017 By Adi Menayang

Seizing an opportunity in the growing ketogenic diet market, Compound Solutions is now the sole distributor of two new ketone body ingredients: beta-Hydroxybutyrate and Medium Chain Triglyceride (MCT) marketed as goBHB and goMCT.

New energy source? German firm evoxx technologies plans to shake up energy drink scene with ‘novel carbohydrate’ launch in 2017

27-Oct-2016 By Adi Menayang

The oligomer was designed to help manufacturers reduce or eliminate the need for sucrose, glucose, and fructose, with potential applications ranging from energy source for sports nutrition to prebiotic supplements.

'this hasn't been seen before'

Ketone esters boost endurance in elite athletes: Study

28-Jul-2016 By Shane STARLING

A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”

Polyphenol and fiber from dried fruit, green tea, may attenuate blood sugar levels

01-Jul-2016 By Adi Menayang

There has been some evidence that polyphenols inhibit starch-digesting enzymes and fiber delays glucose absorption, lowering the glycemic index of some foods. A new study explores how the addition of polyphenol- and fiber- rich food together in a starchy...

Product strategy expert says palatinose's 'time has come'

16-May-2016 By Lynda Searby

As consumer knowledge about blood sugar level management builds, low-glycaemic sweetener Palatinose could be about to enjoy its day in the sun, according to author and marketing guru Julian Mellentin. 

OmniActive releases new data to substantiate capsaicinoids and salacia extract ingredients

28-Mar-2016 By Adi Menayang

The findings from these two clinical studies will be presented at Experimental Biology in San Diego, CA, this upcoming weekend. 

‘Palatinose is an innovative solution meant to provide new concepts,’ says Beneo

01-Oct-2015 By Stephen DANIELLS

Beneo’s isomaltulose ingredient is winning over endurance athletes with its steady carbohydrate energy supply, but what next for the ingredient, and what about reports of GI discomfort?

Cargill on Trehalose: The biggest challenge is limited awareness but every new product is helping

29-Jun-2015 By Stephen DANIELLS

One year on from the ‘Taco Bell affair’ and Cargill is continuing to see growth in demand for its Trehalose additive, but the biggest challenge continues to be limited awareness of ingredient’s numerous functional properties.

Glico’s cyclic dextrin may outperform conventional carbs for swimming endurance: Human data

26-Jun-2015 By Stephen DANIELLS

Formulating sports drinks with a highly branched cyclic dextrin may increase endurance and benefit performance in swimmers, says a study from Japan.

Nutritionist says science backs importance of carbohydrates for sports formulations

29-May-2015 By Hank Schultz

Has the low carb craze finally been consigned to the dustbin of history? Nutritionist Susan Kleiner, PhD thinks so, and it’s high time, she said.

AIDP enters digestive space with non GMO corn-derived prebiotic ingredient

09-Feb-2015 By Hank Schultz

Branded ingredient supplier AIDP is entering the digestive health space with a probiotic ingredient new to the North American market that has a successful history in Asian markets.

Special Edition: Blood Sugar Management

Evidence continues to bolster polyphenols' blood sugar management story despite murky mode of action

22-Jan-2015 By Hank Schultz

Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.

Boston Therapeutics expands Asian markets for Sugardown ingredient as company scrambles to raise capital

26-Nov-2014 By Hank Schultz

Boston Therapeutics Inc. has announced a new marketing deal for its recently-launched Sugardown blood sugar management ingredient that will expand the potential distribution in Asia. The deal comes at an opportune time as the company is scrambling to...

Boston Therapeutics launches blood sugar management supplement

29-Sep-2014 By Hank Schultz

Boston Therapeutics (BTI) has entered the full commercialization phase of its Sugardown dietary supplement aimed at the healthy blood sugar management market.  The company is collaborating on the launch with Benchworks, a Maryland-based marketing firm.

Tree nuts can improve glycemic control in type 2 diabetics: review

14-Aug-2014 By Maggie Hennessy

A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes. 

Low glycaemic carbohydrate enhances mood and memory in older adults: Study

26-May-2014 By Lynda Searby

Lower glycaemic load (GL) meals have been shown to benefit cognition and mood in young people, and now a new study has found that Beneo’s low glycaemic carbohydrate Palatinose (isomaltulose) can improve mood and memory in over-45s with good glucose tolerance.

Special edition: Sports nutrition

Expert founds company with goal to fill in data gaps on sports nutrition for women

23-Apr-2014 By Hank Schultz

When formulating sports nutrition products for women, is the concept to merely give them a little bit less of what you’d give a presumably much heavier man under similar circumstances?  Or are a female athlete’s needs subtly different? No one really knows,...

Capsaicin analog shows weight management potential: Symrise study

18-Apr-2014 By Stephen DANIELLS

Consuming the less pungent capsaicin analog, nonivamide, may reduce subsequent energy intake during a meal, says a new study from Symrise with implications for weight management.

Polysaccharide supplement may boost memory, suggests study

21-Feb-2014 By Hank Schultz

Mannatech, a network marketing company based in Coppell, TX, has announced the results of clinical trial showing memory support benefits for its polysaccharide dietary supplment formulation called Ambrotose. The trial showed improved performance on standard...

'Artistic' approach needed for blood sugar management claims, distributor of starch-blocking ingredient says

04-Dec-2013 By Hank Schultz

Diabetes is an area of special concern for the Food and Drug Administration, so ET Horn thought carefully about how to craft the claims on its new blood sugar management ingredient.

60-second interview: Dr. Sandy Chien, VP Innovative Products, HORN Nutraceuticals

HORN prepares to launch cinnamon-extract for reducing blood sugar response to starchy meals

28-Oct-2013

As part of our special edition on blood sugar, Elaine Watson caught up with Dr. Sandy Chien, VP Innovative Products at California-based HORN Nutraceuticals, which is introducing a new cinnamon-based blood sugar control ingredient called MealShape to the...

Mulberry leaf extract latest botanical to get a boost from Dr Oz

23-Oct-2013 By Hank Schultz

Mulberry is the latest ingredient to benefit from a Dr Oz mention. Since the ingredient was featured on the show on Sept. 27, demand for all things mulberry has spiked in the US, a supplier reports.

HP Ingredients launches maqui berry extract for blood sugar management

09-Sep-2013 By Stephen DANIELLS

Formulators of products for blood sugar management have a new option, as HP Ingredients announces it is the new exclusive North American sales and marketing agent for Delphinol, a purified, concentrated standardized extract of Maqui berry (Aristotelia...

Study shows potential for D-tagatose as sports nutrition ingredient

30-Jul-2013 By Hank Schultz

D-tagatose, an alternative sweetener that has drifted at the periphery of commercial viability for more than a decade, may have a new lease on life because of its blood sugar management properties, according to a study conducted by ChromaDex.

Cranberry compounds show potential for blood sugar management strategies

11-Feb-2013 By Stephen DANIELLS

Tannin compounds from cranberries and pomegranate may slow the digestion of starch and offer specific dietary approaches to control blood sugar levels, suggests a new study.

Cargill builds science for sucromalt benefits for ‘hot’ energy category

04-Dec-2012

Incorporating a low-glycemic index (GI) carbohydrate sucromalt may help maintain mental and physical energy better than glucose, says a new study by Cargill.

When will the healthy blood sugar supplement market take off?

22-Jun-2012 By Elaine Watson

We’ve been telling people to lose weight, eat more complex carbs and do more exercise for years to get their blood sugar under control, says NutraBridge president Scott Steil. “But it’s not working.”

Buckwheat sugar shows anti-diabetic and potential prebiotic activity

04-Oct-2011 By Stephen Daniells

A sugar extracted from buckwheat called D-fagomine may help maintain healthy blood sugar levels and displays potential prebiotic activity at small doses, according to new research.

Special edition: Diabetes

How do you sell healthy blood glucose to consumers?

20-Jul-2011 By Elaine Watson

While a dietary solution to the ticking time bomb of type 2 diabetes would appear to have huge commercial potential, the US market for foods and supplements that keep our blood glucose levels healthy has yet to set the world on fire.

‘Healthy blood sugar’ more meaningful than 'glycemic index'

01-Jun-2011 By Elaine Watson

Consumers and food manufacturers alike remain confused about the concept of the ‘glycemic index (GI)’ and ‘glycemic load (GL)’, according to National Starch, which is urging both parties to think about ‘insulin sensitivity’ and ‘healthy blood sugar’ levels...

Review supports white bean extract’s weight management potential

01-Apr-2011 By Stephen Daniells

A white bean extract that inhibits the action of the enzyme alpha-amylase is effective for glucose control and weight management, says a new review of the literature.

Plant fibers may boost immune system markers, suggests study

27-Jan-2011 By Nathan Gray

Supplementation with plant derived polysaccharides may increase the immune response by modifying certain serum proteins, according to new research.

Joined-up weight management solution launched

14-Jan-2010 By Shane Starling

New Jersey-based supplier, Pharmachem, has combined ingredients that control hunger, sugar and carbohydrates into one package that deepens its commitment to the weight management area.

White bean derived supplement may lower GI of bread

13-Nov-2009 By Jane Byrne

The glycemic index (GI) of foods could be reduced through the intake of a white bean derived dietary supplement, claims a new study.

Artificial gut cuts GI food development costs

15-Jun-2009 By Lindsey Partos

An artificial gut that predicts the glycemic index (GI) and resistant starch in food products could bring cost-savings for formulators pushing new product development in health-positioned foods.