Technical / White Paper
Overcoming Flavor Challenges in Performance Nutrition Applications
![Overcoming Flavor Challenges in Performance Nutrition Applications](https://www.nutraingredients-usa.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/overcoming-flavor-challenges-in-performance-nutrition-applications/12177172-4-eng-GB/Overcoming-Flavor-Challenges-in-Performance-Nutrition-Applications.jpg)
Sports nutrition brands face three primary product development challenges: 1) selecting ingredients that effectively enhance athletes’ performance and recovery 2) offering compelling products that stand out among an over-abundance of choices and 3) delivering a delicious, satisfying experience that will inspire repeat purchase. Learn the “must-have” ingredients for performance nutrition applications, along with solutions to the challenges in flavor and formulation from Virginia Dare.