Spanish ingredient maker Brudy Technology and US distributor Xsto Solutions tell Lorraine Heller about a new omega-3 DHA launched in the North American market.
Vitamin K has been linked to bone, heart, and even prostate health, but could joint health and cartilage be next on the horizon for the unKnown vitamin? Stephen Daniells talks to Prof Cees Vermeer from VitaK, about raising awareness on vitamin K, dietary...
Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of...
Chief operating officer at Glanbia Nutritionals Dr Raimund Hoenes sat down with Shane Starling at Vitafoods in Geneva and shared insights into some of the challenges the sub-division of the Irish dairy giant has faced since its inception two years ago...
The recent recall of the top-selling weight loss supplement brand Hydroxycut will further erode consumer confidence in the category, but the market will ultimately rebound, says an ingredients player.
Vitamin Angels – often referred to as the humanitarian arm of the natural products industry – provides the framework for companies to donate nutritional supplements or fortified foods to children who urgently need them.
Euromonitor analyst Daniel Latev tells NutraIngredients-USA.com which categories in the functional foods and supplements sector have driven growth in recent years, and what industry should expect moving forward.
Connie Sindelar, probiotic format development manager at Danisco tells NutraIngredients-USA.com about formulation challenges involved in using the healthy bacteria.
How will the new health claims system in Europe impact the state of play in the North American market? Lorraine Heller speaks to a leading international ingredients supplier about the potential marketing and regulatory implications.
Immunity is likely to be the next major focus for the US Federal Trade Commission (FTC) as it closes its fist over fraudulent dietary supplement products, suggests a food and drug lawyer.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider if vitamin E from palm oil can help men with thinning and receding hair. Malaysian researchers suggest there’s potential for the vitamin in mane-maintenance.
Marc Ullman, partner at Ullman, Shapiro & Ullman tells NutraIngredients-USA.com what is in store for companies falsely marketing dietary supplements as preventions for swine flu.
Although all medium-sized dietary supplement manufacturers in the US will be required to meet new GMP regulations as of June this year, FDA has said it is unlikely to start inspections until fall. The agency’s manager of the Division of Dietary Supplements...
Supplements and healthy foods are proving to be more resilient than other sectors in the midst of the current economic freeze. Investment banker David Thibodeau tells Lorraine Heller why this sector will continue to perform.
Lorraine Heller met with Randy Dennin, chairman of the Chinese branch of US trade group Natural Products Association (NPA), at Supply Side East and asked him about regulatory and other challenges on the Sino peninsula.
Today is the first day of Supply Side East, one of the major east coast trade shows for the functional foods and supplements industries. Lorraine Heller takes a peek at the program and shares some thoughts about what to expect from the show.
NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.
Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional...
A proposed ruling to prohibit the use of omega-3 nutrient content claims would generate consumer confusion by limiting the ways in which manufacturers can communicate meaningful omega-3 references on their products, says the Global Organization for EPA...
NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.
Mark Whitacre was the US corporate world’s highest level executive whistleblower when he exposed a price fixing scheme at ADM in the mid-90s. Now the subject of a Hollywood film called The Informant starring Matt Damon, the selenium biochemist came clean...
Shane Starling takes Michael Chubb, the sales director at Canadian fatty acid specialist, Bioriginal, into the organic and natural product extravaganza that is Expo West for a real-time spec of end-product omega-3 ingredient innovation and application.
The staggered implementation of America’s controversial GMP rules is underway and due for completion in June, 2010. For the Council for Responsible Nutrition’s VP of regulatory and scientific affairs, Andrew Shao, PhD, the bill may be progressing but...
At Expo West recently, Shane Starling sat down with industry stalwart, Loren Israelsen, to discuss the Obama effect, Senator Richard Durbin of Illinois, the “flyspeck” that is the Dietary Supplements and Health Education Act (DSHEA), GMPs, oh, and the...
The Food and Drug Administration (FDA) has been criticized for not enforcing Good Manufacturing Practises, but according to the FDA’s Brad Williams, boosted funding means FDA inspectors may be about to “saturate the field”. He spoke with Shane Starling...
Signs of the current economic recession were largely absent from the Expo West trade show in Anaheim, California, this year, with continued innovation in the field of functional foods and supplements.
Omega-3 trade group Global Organization for EPA and DHA (GOED) is preparing to petition the US Institute of Medicine (IOM) to establish a recommended daily allowance for the nutritional lipid. Shane Starling catches up with the organization’s executive...
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.
As the doors open today on Expo West, the year’s major trade show for the natural, organic and functional food industries, Shane Starling shares his thoughts on what he expects to find – from 36,000 feet in the air.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at a review of phytosterol science. Phytosterol-enriched margarines and other foods are spread thickly on supermarket shelves, and a new review says there is...
Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically...
The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked...
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
A drinking straw innovator, a leading probiotics supplier and the world’s biggest aseptic beverage packager have teamed up to deliver a probiotic drink that has attracted the interest of the world’s biggest beverage companies. Shane Starling met with...
The petition filed earlier this year by GSK in an effort to wipe out the dietary supplement category for weight loss is unlikely to pass. But it highlights a major new threat to the industry: The use of petitions to discredit the supplements sector. Lorraine...
At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not...
As the stands came down on day three in Paris, NutraIngredients.com canvassed industry opinion about Europe's marquee healthy nutrients event, Health Ingredients Europe. Had it been affected by the financial crisis and impact of new EU regulations?
Stephen Daniells canvases views on the use of the term 'antioxidant' and whether the industry is storing up future problems by over-egging their potential.
Many medium and small dietary supplement companies are still not close to meeting new GMP requirements, despite the looming deadlines. Lorraine Heller speaks to industry members about the major challenges that remain, and the next steps that should be...
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
Stuart Craig, Danisco's director of Regulatory and Scientific Affairs, North America, explains why Section 912 could have a major impact on the way dietary supplements are regulated in the United States.
As regulatory approval for stevia and its extracts gathers pace in the US, Mark Blumenthal from the American Botanical Council gives his thoughts and inside knowledge on his nominee for ‘herb of the year’.
The curtains have closed on SupplySide West 2008. Our reporters Stephen Daniells and Lorraine Heller share their thoughts on the major take-aways from the ingredients, science and education on offer at the biggest annual event for the North American nutraceutical...
Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.
