Research has shown that obesity may have a microbial component, but what does the science show about mechanisms of action, what’s already in the market, and what insights can we glean from microbiome cohort data?
Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.
The largest prospective cohort study to date on omega-3 biomarkers and dementia links increased circulating levels of fatty acids in blood with reduced risk of the disease.
Insufficient amounts of iron in the body may lead to psychosocial health consequences such as depression among women of reproductive age (WRA), according to research published in the Journal of Nutrition.
A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
Consumption of olive oil may reduce cognitive decline in adults over the age of 55, according to a recent review led by researchers from Tabriz University of Medical Sciences in Iran.
Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.
Omega-3 fatty acids may mitigate the effects that Bisphenol F (BPF), an environmental pollutant, has on sexual function, according to research published in Nature's Scientific Reports.
Mounting evidence indicates that consuming certain nutrients together could be more effective than consuming them individually, according to the research team at Athletic Greens.
High-dose vitamin D during pregnancy may significantly reduce asthma in the offspring at both age three and six, compared to a standard prenatal multivitamin with vitamin D, says a new study.
At increased levels, vitamin B6 and folate have a synergistic relationship in lowering the risk and possibly preventing migraines, according to an analysis that appeared in Nutrition Research.
A recent study led by University of Cincinnati researchers connects strawberry consumption with improved brain function and mood in middle-aged, overweight adults.
With a burgeoning scientific portfolio showing a unique ability to boost Akkermansia and Bifidobacteria levels, new products launching before the end of 2023, and international regulatory approvals, Solnul resistant starch “is primed to further penetrate...
Menopausal women have been drawing more market attention and now so are their microbiomes due to the potential of probiotics to help temper symptoms from mood swings to weight gain.
Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.
As many as 20% of school-aged children and preteens may use melatonin supplements and parents may be giving the products to children at an early age, says new data that has been criticized by industry associations as “irrelevant and flawed”.
Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.
An upcoming webinar will explore the exciting potential of probiotics for weight management, and will feature experts from BIOHM, Kaiviti Consulting, and Lumina Intelligence.
A new study concludes that personalised supplementation of vitamin D is more effective than a one-size-fits-all approach in restoring adequate levels in athletes and further confirms the formula that is effective in calculating personalised doses.
With expert speakers confirmed from GNC Live Well, Wild.AI, TYM Performance, AHPA, SPINS, Thorne HealthTech, Move Nutriton Network, Lifenome, the University of Ghent, Dublin City University, University of Arkansas for Medical Sciences, and more, the upcoming...
Research on lutein’s important role in child development is heating up, highlighting growing understanding of the carotenoid’s contribution to improving visual acuity and cognitive health starting as early as in utero.
Dried Jiaogulan extract supplementation, sometimes referred to as 'Southern Ginseng', improves exercise performance in healthy untrained males, a new study has concluded.
Bethany Gomez, managing director of the Brightfield Group, spoke with NutraIngredients-USA about the difficulties the cannabidiol industry is experiencing when it comes to defining itself.
Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.
New research links low folic acid levels to difficulty sleeping, suggesting supplementation may be beneficial to the prevention of insomnia, potentially via a direct impact on the body's circadian rhythm.
The supplementation of the amino acid glycine before bedtime has shown to improve sleep quality, alertness and reduce fatigue in healthy populations, according to findings of a recent review conducted by researchers from Singapore.
This year marks the 35th anniversary of the American Botanical Council, and the 40th year for the organization’s superb HerbalGram peer-review journal (that’s right, HerbalGram pre-dates ABC), and gives ABC the opportunity to take stock and think about...
Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.
A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.
Overweight or obese women who received zinc supplementation for three months saw cognitive improvement, though they did not experience significant changes in body weight, according to research published in Nutrients.
Mounting evidence shows that Pentadecanoic acid, or C15:0, an essential fatty acid, is as beneficial as anti-aging drug rapamycin, including sharing anti-inflammatory, anticancer, antifibrotic and antimicrobial activities, according to research published...
The Buck Institute for Research on Aging is getting ready to launch the first-ever clinical trial on the effects of ketone supplementation on frailty after receiving a $3.5 million grant from the National Institutes of Health.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.
Supplementing with a Rhodiola crenulata extract prior to takeoff could help pilots maintain blood oxygen levels and combat cognitive impairment at 25,000 feet.
A range of dietary and supplement interventions—from caffeine to leucine to omega-3s—may help male mountain climbers improve exercise capacity, recovery and concentration as well as reduce loss of lean body mass, according to research published in Nutrients.
Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.
New research involving cross-country skiers concludes eight weeks of probiotic supplementation combined with training may help to improve lipid metabolism and sports performance.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
Sports supplements containing Aronia melanocarpa and bee pollen may enhance nutritional value and antioxidant capacity for athletes, a new study finds.
A combination of caffeine, theacrine and methylliberine improved speed, accuracy, and cognitive abilities in video gamers. The study, published in Cureus, compared this combination to placebo and caffeine alone.
New research suggests the intake of the prebiotic dietary fibre oligofructose, alone or in combination with the the HMO 2’fucosyllactose, leads to substantial improvements in mood via microbiome modulation.
Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...
A seven-ingredient supplement resulted in significant weight and fat mass losses for overweight and/or obese participants. The clinical trial also found improvements in molecular markers of liver health and metabolism.
