The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.
Peter Wennstrom, president of HealthFocus Europe, and a leading branding consultant, says the next big change in the nutrition industry is not about taste or convenience, but change it self.
Robinson Pharma marketing vice president, Kenn Israel, discusses the recent GlaxoSmithKline petition for weight loss claims be treated as disease claims, and the potential impact of this on the dietary supplement market.
DSM Nutritional Products global marketing manager, Martijn Adorf, discusses why green values are as important as price competitiveness to the multinational ingredients giant.
Adam Kelliher founded the UK omega-3 supplements company Equazen about 10 years ago after giving up a career as a BBC TV journalist. Leaving Equazen, he recently founded fatty acids researcher and developer, Equateq, which is headquartered in Scotland...
Joerg Gruenwald, president of Analyze & Realize, underlines the importance of branded ingredients for Western companies, and why strong science is imperative for global success.
This year's Vitafoods trade show was the largest to date, attracting over 6000 visitors and 450 exhibitors. As the event becomes more widely recognised and respected in the functional foods and supplements industries, Nick Craig Waller from organisers...
Naturex talks about the importance of sourcing quality-assured ingredients, and the measures a company should have in place to ensure it meets the highest standards.
Constantin Dallas from Fytexia tells NutraIngredients.com about the differences between the US and European weight loss markets, and the areas of potential his company has identified.
Israel's LycoRed discusses the origins and opportunities of beauty from within, and product categories that are suitable for appearance-enhancing ingredients
WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.
