A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
A new paper is out titled “Safety Considerations for Dietary Supplement Manufacturers in the United States", co-authored by Jay Sirois, PhD, VP of regulatory and scientific affairs, Consumer Healthcare Products Association, alongside several CHPA...
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.
A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...
A systematic review published in Phytotherapy Research reported benefits for soy, red clover and other plant-based extracts for hot flashes and other menopause symptoms.
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.
The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The issues that restrict the sale of supplement ingredients in the United States and the European Union surround similar battles between federal and state control, according to a new analysis published in the Journal of Dietary Supplements.
A retrospective study found that the use of omega-3s was associated with a lower risk for depression, anxiety and insomnia related to the diagnosis of COVID-19.
An in-vitro study has revealed that Mitsubishi Gas Chemical’s (MGC) ingredient containing the plant-derived bioactive Pyrroloquinoline quinone (PQQ) may be a potential novel ingredient for immune health supplements targeting coronaviruses and other viral...
A new survey from the German Sports University Cologne reveals high dietary supplement usage in male athletes, especially in those focused on strength, despite little expert guidance.
A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.
A medium dose of caffeine may have the greatest effect on practical measures of Cross Fit performance, according to a recent study led by researchers from Poznań University of Physical Education in Poland.
Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
Norwegian marine ingredients firm Grøntvedt Biotech has published its first study suggesting its CET03 Cetoleic acid omega-11 can raise EPA and DHA levels more efficiently than traditional omega-3 oil via the conversion of ALA.
As states continue to pass bills to restrict the sale of weight loss and muscle building supplements to minors, new research shows how a little education goes a long way.
Swedish researchers suggest the safe limit for licorice might need to be reconsidered after discovering a significant impact on blood pressure in healthy adults.
A new report from personalized nutrition and health consulting company Nlumn highlights findings from the first U.S. consumer study focused specifically on personalized nutrition consumers.
With just under three weeks to go, there’s still time to join the leading conference for the U.S. sports and active nutrition sector featuring a raft of the category’s leading brands and subject matter experts.
Michigan-based Move Nutrition Network, a new resource for active and sports nutrition education, recently reached out to more than 500 sports and active nutrition practitioners (sports dietitians, sports nutritionists, and trainers) to find out where...
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
New research conducted in partnership with botanical product manufacturer Pharmactive reveals that its standardized saffron extract Affron was able to normalise HPA axis dysregulation following chronic mild stress stimulation in a rat model.
We are entering "the most interesting" phase in our AI evolution as we start to underestimate what it can and will do, according to the keynote presentation at this week's GOED Exchange.
Supplementation with pasteurized Akkermansia may reduce gut permeability, anxiety-like behaviour and memory impairment in animal models of irritable bowel syndrome (IBS), says a new study.
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
Ketone supplementation may promote growth of skeletal muscle, but little is known about how it affects muscle protein synthesis when combined with dietary protein.
Unprocessed bee pollen may not offer gastroprotective, anti-inflammatory or antioxidant effects when used as a supplement, according to Polish researchers.
Freshly made Bulgarian yogurt can feasibly be incorporated into an astronaut's diet to boost gut health and overall wellness in support of humanity’s extraterrestrial ambitions, says a new study.
Astanxanthin, a potent carotenoid naturally found in algae and rose-colored seafood like shrimp and salmon, may alleviate the progression of conditions associated with the obesity that often accompanies Duchenne muscular dystrophy (DMD), according to...
The dominance of bacteria Lactobacillus spp. in the female reproductive tract is associated with improved pregnancy outcomes while vaginal and endometrial dysbiosis may reduce the chances of successful embryonic implantation, according to a new review.
Daily multivitamin supplementation may boost episodic memory and slow cognitive in older adults, says new data published in the American Journal of Clinical Nutrition.
The emerging field of metabolomics is shifting the conversation around human health towards a personalized approach that is based on the activity of the small molecule metabolites in the body.
New research in male elite footballers reveals reduced incidences of upper respiratory symptoms (URS) and gastrointestinal (GI) distress following an intervention with The Tumeric Co. Raw Tumeric Vitamin D & C3 shot during the competitive season.
A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...
Sports supplement brand MuscleTech has unveiled its latest product, Peptide 185. The offering is fueled by dileucine, an ingredient the company says significantly increases the body’s ability to build muscle.
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
SCFAs may protect healthy individuals against overweight and obesity, modulate cardiometabolic disease risk and contribute to sleep improvement, according to new research.
