Research

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Crataegus extract shows promise for weight management

By Olivia Brown

A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.

© Laurence Dutton / GettyImages

ChatGPT's nutrition advice is limited for NCD patients: Study

By Olivia Haslam

ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).

NutraCast: Safety considerations for dietary supplement manufacturers

NutraCast: Safety considerations for dietary supplement manufacturers

By Danielle Masterson

A new paper is out titled “Safety Considerations for Dietary Supplement Manufacturers in the United States", co-authored by Jay Sirois, PhD, VP of regulatory and scientific affairs, Consumer Healthcare Products Association, alongside several CHPA...

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Review spotlights gaps in pain relief research for children

By Olivia Brown

A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.

Is fibre essential for brain health? GettyImages/Fascinadora

Is fibre essential for brain health?

By Donna Eastlake

The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?

© Nevarpp | Getty

Study suggests Levagen+ holds cognitive health benefits

By Nikki Hancocks

New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

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Pairing aspirin with a probiotic may reduce stomach lining damage

By Olivia Brown

Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.

Getty Images / Zhak YaroslavPhoto

The 'promising' role of saffron in stress resilience

By Olivia Brown

New research conducted in partnership with botanical product manufacturer Pharmactive reveals that its standardized saffron extract Affron was able to normalise HPA axis dysregulation following chronic mild stress stimulation in a rat model.

The impact of modern living on microbiome profile and allergies

The impact of modern living on microbiome profile and allergies

By Claudia Adrien

A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...

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Research reveals potential role of microbiome in fertility

By Olivia Brown

The dominance of bacteria Lactobacillus spp. in the female reproductive tract is associated with improved pregnancy outcomes while vaginal and endometrial dysbiosis may reduce the chances of successful embryonic implantation, according to a new review.

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Research links vitamin K2 and D to predictor of cardiovascular disease

By Nikki Hancocks

A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...

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