L-glutamine—an amino acid used in protein synthesis and to fuel the immune system—may boost recovery and performance in combat-sport athletes following intense bouts of exercise, according to research led by the National Taiwan University of Sport.
According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).
A nutraceutical blend of glucomannan, D-chiro-inositol, Cinnamomum zeylanicum blume and inulin could provide a valid alternative in the treatment of metabolic syndrome (MetS), a new study concluded.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.
The U.S. Government Accountability Office has issued a report on prenatal supplements, which includes data on the testing of 12 different products and some wide-ranging recommendations calling for greater FDA oversight.
Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.
Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.
Commercially available probiotics may limit the symptoms of Covid-19, such as preventing the development of upper and lower respiratory tract infections in healthy adults, according to a study by Duke University researchers.
Working with the fire department in La Crosse, WI, a team of exercise and sports nutritionists put firefighters to the test during a three-week experiment that compared performance in a series of training exercises following protein and carbohydrate supplementation...
The percentage of seniors admitted to the Department of Geriatrics with Vitamin D deficiency remains 'alarmingly high’, a new study concluded, with the authors calling for targeted interventions and enhanced education.
Daily supplementation with a heat-killed bacterium can activate specific immune cells and help support a healthy immune system, says a new study from Japan.
Communicating science and supplement benefits is particularly tricky within the microbiome health arena, but there are some companies and individuals who have achieved great success after mastering how to simplify this science and jargon-laden space.
An omega-7 supplement derived from Alaska pollock fish oil enhances skin function and appearance in women over the age of 40, according to a recent study.
A recent analysis of consumer attitudes towards food supplements finds that food safety knowledge (FSK) significantly affects the behavioural intentions (BIs) towards supplement consumption, suggesting that increased transparency and consumer information...
Seventy-four percent of U.S. adults take dietary supplements, according to the 2023 CRN Consumer Survey on Dietary Supplements. That does not mean that they are always equipped with the tools to navigate the myriad of products available or are confident...
Vitamins B1, B2, B3, B5, B6, B7, B9 and B12 may beneficially modulate the gut microbiome, although they may not act as direct substrates for intestinal microbial fermentation, according to a review published in the Journal of Nutrition.
Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
These days, selling a good product just isn't enough. Consumers expect brands to stand up on topics such as gender equality, climate change and ethical labor practices. However, with that demand comes an increased risk of things like greenwashing...
Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.
Research conducted by researchers at Southampton University shows that 90% of women during preconception had marginal or low concentrations of one or more of folate, riboflavin, vitamin B12 or vitamin D.
By Review emphasises immune health nutrition education gap
There is a public health need to galvanise people into understanding the multiple benefits of actively caring for their immune systems and to improve nutrition support provided by healthcare professionals, according to a new review.
A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.
Hum Nutrition has expanded its product line of debloat, vaginal, hormonal and skin health supplements into Target nationwide, both online and in the retailer's beauty aisle.
From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
An athlete-founded supplement brand initially built around CBD has migrated into mycology as the team looks to create ways to remain innovative and relevant in the midst of an increasingly ‘frustrating’ regulatory landscape.
A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
The supplements labeled as weight loss products appear to be mislabeled as testing revealed the tejocote root was substituted with a potentially deadly plant.
Daily supplementation with Verdure’s punicalagin-enriched pomegranate extract may boost the relative abundance of beneficial gut microbes and increase production of short-chain fatty acids, according to a new RCT.
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
Caffeine increases countermovement jump (CMJ), reactive strength index (RSI) and handgrip in semi-professional women’s volleyball players, a new study has concluded.
The U.S. Food & Drug Administration has warned Amazon about “energy enhancing supplements or foods” alleged to contain undeclared sildenafil and tadalafil for male sexual performance.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
A new randomised controlled trial reveals that administration of the prebiotic yeast mannan (YM) leads to more time spent in bed (TIB) and increased deep sleep in healthy adults.
With just five weeks to go before the start of Probiota in Milan, NutraIngredients previews what attendees can expect each day of this three-day microbiome extravaganza.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.
Researchers from the University of North Carolina at Chapel Hill have detected biases in the study of branched chain amino acids (BCAAs), suggesting that these essential nutrients do not have the homogenous effect in humans previously observed.
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...
AI pioneers Brightseed have received $1.6 million funding from the Gates foundation to identify and validate natural bioactive compounds to improve birth outcomes by supporting undernourished pregnant and lactating women.
A new RCT observes that the probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) improves attention scores in healthy adults suffering from sleep complaints, when compared to a placebo group.
